Foods High in Vitamin B6 (Pyridoxine) (1101st - 1120th) (per 100 g edible portion)
-
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0.06 mg
-
Whale (ventral groove meat, raw)
0.06 mg
-
Cattle, Beef product (canned with seasoning)
0.06 mg
-
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0.06 mg
-
Mantis shrimp (boiled)
0.06 mg
-
Sea urchin (neri-uni)
0.06 mg
-
Cuttlefish (raw)
0.06 mg
-
Scallop (boiled)
0.06 mg
-
Pen shell (adductor muscle, raw)
0.06 mg
-
Turban shell (baked)
0.06 mg
-
Oyster (cultured, boiled)
0.06 mg
-
Pond smelt (ameni)
0.06 mg
-
Pond smelt (tsukudani)
0.06 mg
-
Yellowfin goby (tsukudani)
0.06 mg
-
Chum salmon (ikura)
0.06 mg
-
Scorpion fish (raw)
0.06 mg
-
Japanese sand lance (niboshi)
0.06 mg
-
Matsumo (dried)
0.06 mg
-
Oyster mushroom (boiled)
0.06 mg
-
Bunashimeji (boiled)
0.06 mg