Foods High in Vitamin B6 (Pyridoxine) (81st - 100th) (per 100 g edible portion)

• Pigeon (meat, without skin, raw)
  
  0.53 mg
• Japanese quail (meat, with skin, raw)
  
  0.53 mg
• Rabbit (meat, lean, raw)
  
  0.53 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0.53 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.53 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0.53 mg
• Chicken, Broiler meat (sasami, baked)
  
  0.52 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.52 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.52 mg
• Goldstriped amberjack (raw)
  
  0.52 mg
• Striped jack (cultured, raw)
  
  0.52 mg
• Sockeye salmon (smoked)
  
  0.52 mg
• Chum salmon (aramaki baked)
  
  0.52 mg
• Masu salmon (raw)
  
  0.52 mg
• Brownstriped mackerel scad (baked)
  
  0.52 mg
• Mung bean (whole, dried, raw)
  
  0.52 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.51 mg
• Pacific saury (raw)
  
  0.51 mg
• Mackerel (raw)
  
  0.51 mg
• Chum salmon (boiled)
  
  0.51 mg