Foods High in Vitamin B6 (Pyridoxine) (561st - 580th) (per 100 g edible portion)

• Sweet acorn (raw)
  
  0.19 mg
• Soybean, Natto (goto-natto)
  
  0.19 mg
• Barley (splited grain, raw)
  
  0.19 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.18 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.18 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.18 mg
• Swine, Shoulder
  
  0.18 mg
• Swine, Bacon
  
  0.18 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.18 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.18 mg
• Blue crab (raw)
  
  0.18 mg
• Atka mackerel (salted)
  
  0.18 mg
• Croaker (raw)
  
  0.18 mg
• Fat greenling (raw)
  
  0.18 mg
• Eringii (raw)
  
  0.18 mg
• Passion fruit (juice, fresh)
  
  0.18 mg
• Apricot (dried)
  
  0.18 mg
• Turfed stone leek (leaves, raw)
  
  0.18 mg
• Fukinoto (inflorescence, raw)
  
  0.18 mg
• Daikon, Japanese radish (leaves, raw)
  
  0.18 mg