Foods High in Vitamin B6 (Pyridoxine) (481st - 500th) (per 100 g edible portion)

• Sweet potatoe (tuberous root, steamed)
  
  0.23 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.22 mg
• Bullfrog (meat, raw)
  
  0.22 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.22 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.22 mg
• Swine, Loin
  
  0.22 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.22 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.22 mg
• Masu trout (cultured, raw)
  
  0.22 mg
• Fig (dried)
  
  0.22 mg
• Brussels sprout (head, boiled)
  
  0.22 mg
• Rape (stems and leaves, raw)
  
  0.22 mg
• Japanese angelica-tree (spears, raw)
  
  0.22 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.22 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.22 mg
• Ha-daikon (leaves, raw)
  
  0.22 mg
• Pumpkin, Western (fruit, raw)
  
  0.22 mg
• Yatsugashira (corm, raw)
  
  0.22 mg
• Rye (whole flour)
  
  0.22 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.22 mg