Vitamin B6 (Pyridoxine) Content of Foods
(481 - 490)
0.03 mg
(per 20 g edible portion)
Satoimo (corm, frozen)
0.08 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
0.04 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
0.02 mg
(per 18 g edible portion)
Soybean-koji miso
0.02 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0.02 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.01 mg
(per 6 g edible portion)
Whole milk powder
0.01 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
-
(per 3 g edible portion)
Sea cucumber (konowata)
0.93 mg
(per 1780 g edible portion)
King crab (boiled)
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