Vitamin B6 (Pyridoxine) Content of Foods
(1351 - 1357)
0 mg
(per 25 g edible portion)
Kanpyo (boiled)
0 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
0 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
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