Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (101st - 120th) (per 100 g edible portion)

• Atlantic horse mackerel (baked)
  
  0.34 mg
• Bastard halibut (wild, raw)
  
  0.33 mg
• Crimson sea bream (raw)
  
  0.33 mg
• Halfbeak (raw)
  
  0.33 mg
• Dogfish (raw)
  
  0.33 mg
• Mackerel (canned productswith seasoning)
  
  0.33 mg
• Atlantic mackerel (baked)
  
  0.33 mg
• Gizzard shad (raw)
  
  0.33 mg
• Squid, Processed product (saki-ika)
  
  0.32 mg
• Red sea bream (cultured, boiled)
  
  0.32 mg
• Masu salmon (baked)
  
  0.32 mg
• Coho salmon (cultured, raw)
  
  0.32 mg
• Amberjack (raw)
  
  0.32 mg
• Swordfish (raw)
  
  0.32 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.32 mg
• Squid, Processed product (shiokara)
  
  0.31 mg
• Red sea bream (wild, raw)
  
  0.31 mg
• Coho salmon (cultured, baked)
  
  0.31 mg
• Japanese whiting (raw)
  
  0.31 mg
• Barracuda (baked)
  
  0.31 mg