Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (41st - 60th) (per 100 g edible portion)

• Pink salmon (raw)
  
  0.49 mg
• Pink salmon (salted)
  
  0.48 mg
• Japanese pilchard (namaboshi)
  
  0.48 mg
• Flying fish (raw)
  
  0.47 mg
• Mackerel (baked)
  
  0.47 mg
• Big-eye tuna (raw)
  
  0.46 mg
• Dolphinfish (raw)
  
  0.46 mg
• Atlantic salmon (cultured, raw)
  
  0.46 mg
• Skipjack, Processed product (namari)
  
  0.46 mg
• Japanese pilchard (baked)
  
  0.46 mg
• Ocellate puffer (cultured, raw)
  
  0.45 mg
• Bastard halibut (cultured, raw)
  
  0.45 mg
• Filefish (raw)
  
  0.45 mg
• Gurnard (raw)
  
  0.44 mg
• Blue sprat (raw)
  
  0.44 mg
• Striped marlin (raw)
  
  0.44 mg
• Blue marlin (raw)
  
  0.44 mg
• Japanese pilchard (raw)
  
  0.44 mg
• Striped mullet (raw)
  
  0.43 mg
• Chinook salmon (raw)
  
  0.43 mg