Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (341st - 360th) (per 100 g edible portion)

• Carp (cultured, viscera, raw)
  
  0.05 mg
• Skipjack, Processed product (shiokara)
  
  0.05 mg
• Japanese sculpin (tsukudani)
  
  0.05 mg
• Angry rockfish (raw)
  
  0.05 mg
• Matsubara's red rockfish (raw)
  
  0.05 mg
• Sea cucumber (raw)
  
  0.04 mg
• Firefly squid (seasoned and smoked)
  
  0.04 mg
• King crab (canned in brine)
  
  0.04 mg
• Northern shrimp (raw)
  
  0.04 mg
• Ark shell (canned with seasoning)
  
  0.04 mg
• Cockle (foot, raw)
  
  0.04 mg
• Short-necked clam (raw)
  
  0.04 mg
• Jackknife clam (raw)
  
  0.04 mg
• Southern black cod (raw)
  
  0.04 mg
• Pacific herring (ovary, salted, desalted)
  
  0.04 mg
• Pacific cod (denbu)
  
  0.04 mg
• Kichiji rockfish (raw)
  
  0.04 mg
• Shirasuboshi (semi-dried)
  
  0.04 mg
• Shirasuboshi (mild dried)
  
  0.04 mg
• Fish paste product (datemaki)
  
  0.03 mg