Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (301st - 320th) (per 100 g edible portion)

• Common octopus (boiled)
  
  0.07 mg
• Common octopus (raw)
  
  0.07 mg
• Crab, Processed product (ganzuke)
  
  0.07 mg
• Giant tiger shrimp (cultured, raw)
  
  0.07 mg
• Oriental shrimp (raw)
  
  0.07 mg
• Scallop (raw)
  
  0.07 mg
• Common shield-clam (raw)
  
  0.07 mg
• Japanese abalone (raw)
  
  0.07 mg
• Japanese scallop (cultured, raw)
  
  0.07 mg
• Hake (raw)
  
  0.07 mg
• Hoki (raw)
  
  0.07 mg
• Yellowfin goby (raw)
  
  0.07 mg
• Pacific cod (raw)
  
  0.07 mg
• Shishamo smelt (semi-dried, baked)
  
  0.07 mg
• Shishamo smelt (semi-dried, raw)
  
  0.07 mg
• Chum salmon (mefun)
  
  0.07 mg
• Japanese sculpin (boiled)
  
  0.07 mg
• Japanese sand lance (ameni)
  
  0.07 mg
• Pacific Ocean perch (raw)
  
  0.07 mg
• Mantis shrimp (boiled)
  
  0.06 mg