Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (261st - 280th) (per 100 g edible portion)

• Loach (raw)
  
  0.1 mg
• Walleye pollack (sukimidara)
  
  0.1 mg
• Chum salmon (canned in brine)
  
  0.1 mg
• Common Japanese conger (steamed)
  
  0.1 mg
• Common Japanese conger (raw)
  
  0.1 mg
• Fish paste product (tsumire)
  
  0.09 mg
• Antarctic krill (raw)
  
  0.09 mg
• Opossum shrimp (shiokara)
  
  0.09 mg
• Firefly squid (boiled)
  
  0.09 mg
• Sakura shrimp (boiled)
  
  0.09 mg
• Adductor muscle (canned in brine)
  
  0.09 mg
• Freshwater clam (raw)
  
  0.09 mg
• Short-necked clam (tsukudani)
  
  0.09 mg
• Southern blue whiting (raw)
  
  0.09 mg
• Pacific cod (baked)
  
  0.09 mg
• Kingklip (raw)
  
  0.09 mg
• Japanese eel (kabayaki)
  
  0.09 mg
• Japanese eel (shirayaki)
  
  0.09 mg
• Japanese sand lance (tsukudani)
  
  0.09 mg
• Opossum shrimp (tsukudani)
  
  0.08 mg