Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (241st - 260th) (per 100 g edible portion)

• Black rockfish (raw)
  
  0.11 mg
• Crucian carp (raw)
  
  0.11 mg
• Pacific cod (salted fillet)
  
  0.11 mg
• Carp (cultured, boiled)
  
  0.11 mg
• Croaker (baked)
  
  0.11 mg
• Dried flounder
  
  0.11 mg
• Anglerfish (liver, raw)
  
  0.11 mg
• Anglerfish (raw)
  
  0.11 mg
• Ayu sweetfish (uruka)
  
  0.11 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  0.11 mg
• Squid, Processed product (kiriika-ameni)
  
  0.1 mg
• Squid, Processed product (seasoned and smoked)
  
  0.1 mg
• Spear squid (raw)
  
  0.1 mg
• Flying squid (raw)
  
  0.1 mg
• Shiba shrimp (raw)
  
  0.1 mg
• Abalone (shiokara)
  
  0.1 mg
• Bloody clam (raw)
  
  0.1 mg
• Japanese bluefish (raw)
  
  0.1 mg
• Crucian carp (boiled)
  
  0.1 mg
• Pacific herring (smoked)
  
  0.1 mg