Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (221st - 240th) (per 100 g edible portion)

• Snow crab (raw)
  
  0.13 mg
• Horsehair crab (boiled)
  
  0.13 mg
• Adductor muscle (raw)
  
  0.13 mg
• Japanese bluefish (boiled)
  
  0.13 mg
• Willow shiner (raw)
  
  0.13 mg
• Carp (cultured, raw)
  
  0.13 mg
• Brown sole (baked)
  
  0.13 mg
• Japanese eel (cultured, raw)
  
  0.13 mg
• Tiger prawn (cultured, raw)
  
  0.12 mg
• Surf clam (raw)
  
  0.12 mg
• Adductor muscle (niboshi)
  
  0.12 mg
• Hard clam (baked)
  
  0.12 mg
• Japanese icefish (raw)
  
  0.12 mg
• Ocellated octopus (raw)
  
  0.11 mg
• Squid, Processed product (canned with seasoning)
  
  0.11 mg
• Swordtip squid (raw)
  
  0.11 mg
• Snow crab (boiled)
  
  0.11 mg
• Hard clam (tsukudani)
  
  0.11 mg
• Ivory shell (raw)
  
  0.11 mg
• Whelk (raw)
  
  0.11 mg