The amount of Meats that contain 0.5 mg of Vitamin B1 (Thiamin) (41 - 50)
- × 0.6
-
× 0.8
0.63 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) -
× 0.8
0.65 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 1.5
-
× 0.8
0.66 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 1.2
-
× 0.8
0.6 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 0.7
- × 0.6
-
× 0.6
0.78 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
