Vitamin B1 (Thiamin)
Foods High in Vitamin B1 (Thiamin)
Yeast (baker's yeast, dried)
8.81 mg
Yeast (baker's yeast, compressed)
2.21 mg
Wheat germ
1.82 mg
Sunflower seed (oil-roasted and salted)
1.72 mg
Foods Low in Vitamin B1 (Thiamin)
Konjac (block, made from corm)
0 mg
Cassava starch
0 mg
Rice starch
0 mg
Wheat starch
0 mg
Vitamin B1 (Thiamin) Content of Foods
0.26 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.18 mg
(per 10 g edible portion)
Wheat germ
0.15 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0.16 mg
(per 10 g edible portion)
Poppy seed (dried)
Dietary Reference Intakes for Vitamin B1 (Thiamin)
Japan
United States