The amount of Meats that contain 0.5 mg of Vitamin B1 (Thiamin) (1 - 10)

• 

  0.48 mg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 1
• 

  1.23 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 0.4
• 

  0.98 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 0.5
• 

  0.59 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 0.8
• 

  1.18 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 0.4
• 

  0.18 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 2.8
• 

  0.11 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 4.5
• 

  0.89 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 0.6
• 

  0.55 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 0.9
• 

  0.89 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 0.6