The amount of Meats that contain 0.5 mg of Vitamin B1 (Thiamin)
-
× 1
0.48 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 0.4
1.23 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 0.5
- × 0.8
-
× 0.4
1.18 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 2.8
- × 4.5
- × 0.6
- × 0.9
- × 0.6
