The amount of Meats that contain 0.5 mg of Vitamin B1 (Thiamin) (281 - 282)

• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 50
• 

  0.01 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 50