The amount of Prepared Foods that contain 0.5 mg of Vitamin B1 (Thiamin)

• 

  0.08 mg

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 6.3
• 

  0.02 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 25
• 

  0.13 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 3.8
• 

  0.04 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 12.5
• 

  0.22 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 2.3
• 

  0.22 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 2.3
• 

  0.06 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 8.3
• 

  0.05 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 10
• 

  0.05 mg

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 10
• 

  0.06 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 8.3