The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1701 - 1710)

• 

  0.01 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 90
• 

  0.01 mg

  (per 15 g edible portion)

  Domyojiko
  × 90
• 

  0.11 mg

  (per 275 g edible portion)

  Barley, Noodle (dry form, boiled)
  × 8.2
• 

  0.01 mg

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 90
• 

  0.06 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 15
• 

  0.02 mg

  (per 65 g edible portion)

  Sakekasu
  × 45
• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 90
• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 90
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 90
• 

  0.02 mg

  (per 75 g edible portion)

  Short cake
  × 45