The amount of Meats that contain 0.9 mg of Vitamin B1 (Thiamin)
-
× 1.9
0.48 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 0.7
1.23 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 0.9
- × 1.5
-
× 0.8
1.18 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 5
- × 8.2
- × 1
- × 1.6
- × 1
