The amount of Fruits that contain 0.9 mg of Vitamin B1 (Thiamin)

• 

  0.01 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 90
• 

  0.02 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 45
• 

  0.01 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 90
• 

  0.02 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 45
• 

  0.18 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 5
• 

  0.08 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 11.3
• 

  0.16 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 5.6
• 

  0.16 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 5.6
• 

  0.18 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 5
• 

  0.07 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 12.9