The amount of Foods that contain 0.5 mg of Vitamin B1 (Thiamin) (1401 - 1410)

• 

  0.05 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 10
• 

  0.09 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 5.6
• 

  0.11 mg

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 4.5
• 

  0.02 mg

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 25
• 

  0.08 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 6.3
• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 50
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 50
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 50
• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 50
• 

  0.07 mg

  (per 140 g edible portion)

  Custard pudding
  × 7.1