Foods High in Vitamin A (β-Carotene) (441st - 460th) (per 100 g edible portion)

• Shiba shrimp (raw)
  
  20 μg
• Cherry (usa, sweet type, raw)
  
  20 μg
• Eggplant Western type (fruit, fried)
  
  20 μg
• Sweet corn (immature kernels, boiled)
  
  20 μg
• Yuzu (peel, raw)
  
  19 μg
• Sweet corn, Canned product (whole kernel style)
  
  19 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  18 μg
• Apple (raw)
  
  18 μg
• Chinese bayberry (raw)
  
  18 μg
• Esharotto (bulb, raw)
  
  18 μg
• Cauliflower (inflorescence, raw)
  
  18 μg
• Cowpea (whole, dried, raw)
  
  18 μg
• Abalone (raw)
  
  17 μg
• Valencia (marmalade, lightly sweetened)
  
  17 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  17 μg
• Strawberry (raw)
  
  17 μg
• Chickpea (whole, dried, raw)
  
  17 μg
• Opossum shrimp (tsukudani)
  
  16 μg
• Pond smelt (ameni)
  
  16 μg
• Sanbokan (juice sacs, raw)
  
  16 μg