Foods High in Tetracosenoic acid (381st - 400th) (per 100 g edible portion)

• Bar-tailed flathead (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Brown sole (baked)
  
  1 mg
• Brown sole (boiled)
  
  1 mg
• Brown sole (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Three-line grunt (raw)
  
  1 mg
• Oyster mushroom (raw)
  
  1 mg
• Eringii (raw)
  
  1 mg
• Nameko (raw)
  
  1 mg
• Bunashimeji (boiled)
  
  1 mg
• Kikurage (dried)
  
  1 mg
• Winter mushroom (boiled)
  
  1 mg
• Winter mushroom (raw)
  
  1 mg
• Rocket salad (leaves, raw)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg