Foods High in Tetracosenoic acid (321st - 340th) (per 100 g edible portion)

• Yellowfin goby (kanroni)
  
  2 mg
• Yellowfin goby (raw)
  
  2 mg
• Japanese surfsmelt (raw)
  
  2 mg
• Pacific cod (milt)
  
  2 mg
• Walleye pollack (raw)
  
  2 mg
• Dried shark fin
  
  2 mg
• Skipjack (caught in spring, raw)
  
  2 mg
• Golden-thread (raw)
  
  2 mg
• Bunashimeji (raw)
  
  2 mg
• Winter mushroom (bottled in seasoning)
  
  2 mg
• Bitter gourd (fruit, sauted)
  
  2 mg
• Sweet pepper (fruit, sauted)
  
  2 mg
• Rye (flour)
  
  2 mg
• Buckwheat flour (outer layer)
  
  2 mg
• Buckwheat flour (straight)
  
  2 mg
• Chinese style instant cup noodles (dried by hot air)
  
  2 mg
• Seasoning mix, granule
  
  1 mg
• Swine (roast pork)
  
  1 mg
• Swine, Shoulder
  
  1 mg
• Swine, Ham (chopped)
  
  1 mg