Foods High in Tetracosenoic acid (241st - 260th) (per 100 g edible portion)

• Pacific herring (ovary, raw)
  
  7 mg
• Blue shark (raw)
  
  7 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  7 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  7 mg
• Japanese sculpin (raw)
  
  7 mg
• Shirasuboshi (mild dried)
  
  7 mg
• Firefly squid (boiled)
  
  6 mg
• Yellowfin goby (tsukudani)
  
  6 mg
• Skipjack, Processed product (kakuni)
  
  6 mg
• Ayu sweetfish (wild, viscera, raw)
  
  6 mg
• Ayu sweetfish (wild, raw)
  
  6 mg
• Common Japanese conger (raw)
  
  6 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  5 mg
• Squid, Processed product (surume)
  
  5 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  5 mg
• Albacore (raw)
  
  5 mg
• Willow shiner (raw)
  
  5 mg
• Japanese argentine (raw)
  
  5 mg
• Pacific cod (denbu)
  
  5 mg
• Nan
  
  5 mg