Salt equivalents Content of Vegetables (31 - 40)

0.7 g

(per 30 g edible portion)
Kyona (salted pickles)
0.4 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.3 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
0.4 g

(per 20 g edible portion)
Chinese cabbage (kim chee)
0.7 g

(per 30 g edible portion)
Sugukina (pickles)
2.9 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
6.3 g

(per 300 g edible portion)
Hiroshimana (salted pickles)
0.5 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
0.3 g

(per 20 g edible portion)
Nozawana (salted pickles)
0.1 g

(per 12 g edible portion)
Pickle (sweet type)

< 1 … 4 … 28 >