Salt equivalents Content of Vegetables
(271 - 275)
0 g
(per 95 g edible portion)
Asparagus (shoots, boiled)
0 g
(per 95 g edible portion)
Asparagus (shoots, raw)
0 g
(per 28 g edible portion)
Asatsuki (leaves, boiled)
0 g
(per 28 g edible portion)
Asatsuki (leaves, raw)
0 g
(per 265 g edible portion)
Artichoke (flower bud, boiled)
<
1
…
28
>
