Salt equivalents Content of Vegetables (231 - 240)

0 g

(per 20 g edible portion)
Arrowhead (tuber, raw)
0 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0 g

(per 265 g edible portion)
Red cabbage (head, raw)
0 g

(per 805 g edible portion)
Green ball (head, raw)
0 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0 g

(per 1700 g edible portion)
Cabbage (head, raw)
0 g

(per 5 g edible portion)
Chrysanthemum (kikunori)
0 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0 g

(per 5 g edible portion)
Chrysanthemum (petals, raw)
0 g

(per 25 g edible portion)
Kanpyo (boiled)

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