Salt equivalents Content of Vegetables (221 - 230)

0 g

(per 12 g edible portion)
Sweet pepper (fruit, raw)
0 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
0 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
0 g

(per 60 g edible portion)
Shandong cai (leaves, raw)
0 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
0 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0 g

(per 215 g edible portion)
Edible burdock (root, boiled)
0 g

(per 215 g edible portion)
Edible burdock (root, raw)
0 g

(per 27 g edible portion)
Kogomi (spears, raw)
0 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)

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