Salt equivalents Content of Vegetables (201 - 210)

0 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
0 g

(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
0 g

(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
0 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0 g

(per 127 g edible portion)
Zucchini (fruit, raw)
0 g

(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0 g

(per 40 g edible portion)
Zuiki (dried zuiki, raw)
0 g

(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)

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