Salt equivalents Content of Vegetables (191 - 200)

0 g

(per 200 g edible portion)
Onion (bulb, boiled)
0 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0 g

(per 200 g edible portion)
Onion (bulb, raw)
0 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
0 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)

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