Salt equivalents Content of Vegetables (11 - 20)

5.6 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0.5 g

(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
0.6 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
45.6 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0.5 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
5 g

(per 140 g edible portion)
Chayote (salted pickles)
0.6 g

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
1.2 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
0.5 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
0.4 g

(per 15 g edible portion)
Hinona (pickles, sweetened)

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