Salt equivalents Content of Vegetables (171 - 180)

0 g

(per 220 g edible portion)
Tomato (fruit, raw)
0 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
0 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
0 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)
0 g

(per 3 g edible portion)
Red pepper (fruit, dried)
0 g

(per 42 g edible portion)
Red pepper (fruit, raw)

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