Salt equivalents Content of Vegetables (161 - 170)

0 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
0 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
0 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
0 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
0 g

(per 160 g edible portion)
Eggplant (fruit, raw)
0 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)

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