Salt equivalents Content of Vegetables (121 - 130)

0 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
0 g

(per 220 g edible portion)
Horseradish (rhizome, raw)
0 g

(per 250 g edible portion)
Spinach (leaves, boiled)
0 g

(per 250 g edible portion)
Spinach (leaves, raw)
0 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
0 g

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
0 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
0 g

(per 200 g edible portion)
Hinona (root with tops, raw)
0 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)

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