Salt equivalents Content of Vegetables (111 - 120)

0 g

(per 50 g edible portion)
Soybean sprout (boiled)
0 g

(per 50 g edible portion)
Soybean sprout (raw)
0 g

(per 10 g edible portion)
Alfalfa sprout (raw)
0 g

(per 5 g edible portion)
Water pepper sprout (raw)
0 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
0 g

(per 54 g edible portion)
Brussels sprout (head, raw)
0 g

(per 10 g edible portion)
Mukago (raw)
0 g

(per 20 g edible portion)
Myoga (spike, raw)
0 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0 g

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)

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