Salt equivalents Content of Vegetables (101 - 110)

0 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
0 g

(per 73 g edible portion)
Esharotto (bulb, raw)
0 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)
0 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
0 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0 g

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
0 g

(per 50 g edible portion)
Mung bean sprout (boiled)
0 g

(per 50 g edible portion)
Mung bean sprout (raw)
0 g

(per 50 g edible portion)
Black gram sprout (boiled)
0 g

(per 50 g edible portion)
Black gram sprout (raw)

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