Salt equivalents Content of Sugars and Sweeteners
(Initial H)
0 g
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
0 g
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
0 g
(per 25 g edible portion)
Hard sugar (granulated sugar)
0 g
(per 20 g edible portion)
High fructose syrup
0 g
(per 20 g edible portion)
Honey
