Salt equivalents Content of Seasonings and Spices (Initial A)

0 g

(per 2 g edible portion)
Allspice (ground)

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Sugars and Sweeteners (20)
Pulses (56)
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Fruits (127)
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Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (51)
Seasonings and Spices (78)
Prepared Foods (16)

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