Salt equivalents Content of Seasonings and Spices (41 - 50)

0.2 g

(per 16 g edible portion)
Tomato sauce
-

(per 2 g edible portion)
Clove (ground)
0.1 g

(per 18 g edible portion)
Tomato paste
0.5 g

(per 100 g edible portion)
Beef and vegetables extract
0 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 g

(per 2 g edible portion)
Sage (ground)
0 g

(per 2 g edible portion)
Paprica (ground)
0 g

(per 2 g edible portion)
Pepper (black, ground)
-

(per 18 g edible portion)
Mirinfu-chomiryo
-

(per 16 g edible portion)
Tomato puree

< 1 … 5 … 8 >