Salt equivalents Content of Seasonings and Spices (31 - 40)

0.6 g

(per 18 g edible portion)
Tomato ketchup
5 g

(per 150 g edible portion)
Mentsuyu (straight)
0.1 g

(per 3 g edible portion)
Mustard (prepared mustard)
0.4 g

(per 13 g edible portion)
French dressing
0.5 g

(per 17 g edible portion)
Tomato chili sauce
0.3 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
-

(per 1 g edible portion)
Parsley (dried)
0.3 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
0.1 g

(per 5 g edible portion)
Hot pepper sauce
0.1 g

(per 5 g edible portion)
Ginger (paste)

< 1 … 4 … 8 >