Salt equivalents Content of Seasonings and Spices (21 - 30)

1.2 g

(per 16 g edible portion)
Mustard (paste)
1.1 g

(per 15 g edible portion)
Japanese style dressing
0.1 g

(per 2 g edible portion)
Chili powder
0.2 g

(per 3 g edible portion)
Wasabi (paste)
1.1 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
1 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
1 g

(per 18 g edible portion)
Worcester sauce (thick type)
0.2 g

(per 5 g edible portion)
Garlic (paste)
0.2 g

(per 6 g edible portion)
Mustard (grain mustard)
0.6 g

(per 16 g edible portion)
Thousand Island dressing

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