Salt equivalents Content of Prepared Foods (11 - 16)

2.2 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
0.4 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)
1.4 g

(per 200 g edible portion)
Stew (beef, retort-pouched)
0.5 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.3 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
1.4 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)

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