Salt equivalents Content of Prepared Foods

1.1 g

(per 15 g edible portion)
Corn cream soup (powdered)
0.8 g

(per 60 g edible portion)
Meat ball (frozen)
0.4 g

(per 30 g edible portion)
Shao mai (frozen)
2.6 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
0.6 g

(per 53 g edible portion)
Hamburg steak (frozen)
0.6 g

(per 50 g edible portion)
Chio tzu (frozen)
1.1 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
1.4 g

(per 150 g edible portion)
Pilaf (frozen)
0.5 g

(per 50 g edible portion)
White-flesh (for frying, frozen)
0.5 g

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)

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