Salt equivalents Content of Potatoes and Starches
(11 - 20)
0 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0 g
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0 g
(per 80 g edible portion)
Potatoe (fried potato)
0 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
0 g
(per 97 g edible portion)
Potatoe (tuber, steamed)
0 g
(per 125 g edible portion)
Potatoe (tuber, raw)
0 g
(per 285 g edible portion)
Yatsugashira (corm, boiled)
0 g
(per 285 g edible portion)
Yatsugashira (corm, raw)
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