Salt equivalents Content of Mushrooms (21 - 29)

0 g

(per 80 g edible portion)
Hatakeshimeji (raw)
0 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 g

(per 5 g edible portion)
Shiro-kikurage (boiled)
0 g

(per 25 g edible portion)
Kikurage (boiled)
0 g

(per 100 g edible portion)
Winter mushroom (boiled)
0 g

(per 100 g edible portion)
Winter mushroom (raw)

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