Salt equivalents Content of Mushrooms (11 - 20)

0 g

(per 105 g edible portion)
Maitake (boiled)
0 g

(per 105 g edible portion)
Maitake (raw)
0 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0 g

(per 90 g edible portion)
Oyster mushroom (raw)
0 g

(per 30 g edible portion)
Eringii (raw)
0 g

(per 10 g edible portion)
Usuhiratake (raw)
0 g

(per 20 g edible portion)
Nameko (boiled)
0 g

(per 20 g edible portion)
Nameko (raw)
0 g

(per 140 g edible portion)
Bunashimeji (boiled)
0 g

(per 140 g edible portion)
Bunashimeji (raw)

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