Salt equivalents Content of Mushrooms (1 - 10)

1.1 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.2 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.1 g

(per 41 g edible portion)
Matsutake (canned in water)
0 g

(per 5 g edible portion)
Shiro-kikurage (dried)
-

(per 15 g edible portion)
Kikurage (dried)
0 g

(per 60 g edible portion)
Yanagimatsutake (raw)
0 g

(per 41 g edible portion)
Matsutake (raw)
0 g

(per 28 g edible portion)
Common mushroom (boiled)
0 g

(per 10 g edible portion)
Common mushroom (raw)
0 g

(per 105 g edible portion)
Maitake (dried)

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